Ground chicory
Espresso & Italian
Product : Chicory espresso
Preparation: 10 g to 13 g for a double espresso
Visual & Texture: Crema-like layer on top, very dark color, and a syrupy, thick, velvety body.
Flavor Profile: Intense and full-bodied. Pressure extraction concentrates the roasted aromas and brings out a rich roundness on the palate.
Key Notes: Deep caramel, dark chocolate, and roasted grain, with a bold bitterness reminiscent of a classic espresso.
Drip Filter / V60
Product : Chicory espresso
Preparation: 40 g per 600 ml of water
Visual & Texture: Smooth and crystal clear. The paper filter traps oils and micro-particles, yielding a light drink with no sediment.
Flavor Profile: Subtle and delicate. Fast extraction highlights the root’s natural sweetness and aromatic freshness.
Key Notes: Honey, fresh hazelnut, and soft cocoa, with almost no bitterness.
French Press
Product : Chicory espresso
Preparation: 60 g per 1 L of hot water
Visual & Texture: Dense and velvety. Without a paper filter, natural oils and fine particles remain, creating a full-bodied, coating mouthfeel.
Flavor Profile: Rich and indulgent. Full-immersion brewing extracts complex sugars and the deep character of the roast.
Key Notes: Cooked caramel, toasted bread, and raw cacao, supported by a gentle, pleasant bitterness.
Tea Infuser Ball
Product : Chicory espresso
Preparation: 5 to 10 g in the tea ball
Visual & Texture: Translucent and very light. The liquid stays thin and golden with almost no body or residue.
Flavor Profile: Very mild and watery infusion. The water gently absorbs delicate aromas without pulling out the heavy intensity of the roast.
Key Notes: Toasted herbal tea, subtle hazelnut, and a hint of blonde caramel, with zero bitterness.
Instant chicory
Instant
Product: Our instant chicory
Preparation: 2 teaspoons in 100 ml of hot or cold water.
Visual & Texture: Instantly smooth and uniform. The powder dissolves completely for a fluid drink that is very easy to dial in.
Flavor Profile: Balanced and comforting. Bitterness is heavily softened in favor of a smooth, sweet, and comforting first sip.
Key Notes: Melted caramel, milk chocolate, and a touch of malt, with a very soft finish.